Platters

platters-food-catering

Dips

(from $45.00 per platter - Serves 10)

Sundried tomato dip

Smoked salmon dip

Smoked trout & almond dip

Tzatsiki dip

Hommus dip

Eggplant dip

All dips are served with fresh vegetable Crudités and Kalamata olives.

Antipasto

(from $8.00 per person)

Mixed selection of Cured Meats, Sundried tomatoes, Cheese, olives and artichokes.

Served with a basket of sour dough bread stick.

Meat - Served Cold or Warm

(from $12.00 per person)

Roasted marinated Meats (Pork, Beef, Lamb)

Tandoori Chargrilled Chicken pieces

Marinated Pork or Beef Ribs / Lamb Cutlets (are exclusive at $6.00/piece)

Meat or Terrine

(from $75.00 per platter)

Fillet of beef with mushroom & prosciutto

Lamb fillet with parmesan & macadamia

Veal & pistachio terrine

Chicken & pork terrine

Chicken & roast capsicum terrine

Pork & roast capsicum terrine

Feta & eggplant terrine

Smoked trout & spinach terrine

Served on a platter of mixed salad leaves with chutneys & sliced sour dough stick

Seafood

(from $25.00 per person)

A platter of fresh market seafood with our Signature Cocktail Brandy Sauce

Cheese

(from $7.50 per person)

A selection of Australian & imported cheeses with dried or fresh fruits, nuts & water crackers

Quiches (Sliced)

(from $4.00 per slice)

Quiche Lorraine

Cheese & Spinach

Pumpkin, spring onion & cheese

Leek, mushroom, ham, tomato & capsicum

Caramelised tart of sundried tomatoes, capers, leeks & onions

Bacon & Brie

Smoked trout, asparagus & spring onion

Salads

(from $45.00 per bowl)

Roasted vegetable on a bed of cous cous with a harissa dressing

Potato with bacon, spring onions & baby capers

Pasta tossed with pesto, asparagus, beans, brocolli & capsicum

Thai chicken and noodles with bean sprouts, veg & coconut dressing