Cakes & Deserts

cakes-deserts-food-catering

Complete the occasion with one of our Devine Deserts.

Chocolate Hazelnut - a flourless sponge with rich chocolate & ground hazelnuts.  Filled with strawberries, cream & coated in a chocolate glaze.  Can be surrounded in a chocolate collar, topped with curls & finished with ribbon.

Orange & Lemon Meringue Trifle - a delicious dessert of sponge fingers in lemon curd layered with a tangy light cheesecake topped with meringue.

Chocolate Almond Torte - a flourless chocolate sponge with a sour cherry or chocolate truffle centre, coated in Ganache.

Lemon Tart - glazed & topped with strawberries.

Angelfood Cake - an eggwhite sponge, plain or chocolate filled with strawberries, fresh cream & raspberry coulis or homemade lemon curd.

Summer Pudding - filled with mixed berries & covered in berry coulis.

Orange & Almond - a cake made with blended oranges & almonds.

Vecluse - vanilla sponge with strawberries, raspberry coulis & fresh cream covered in white chocolate flakes.

Cheesecake - baked or unbaked topped with fresh fruit & cream.

Blackforest - fresh cream, Kirsch, sour cherries covered in dark chocolate flakes.

Chocolate Fudge - chocolate or butterscotch cream covered in rich Ganache.

Pavlova - topped with fresh cream and fresh fruit and berry sauce.

Truffle Torte - delicious chocolate rum mousse layered with sponge & covered in Ganache.

Apple Strudel -with sultanas & toasted almonds.

Pudding - ginger & pear with a butterscotch sauce.

Tiramisu - sponge fingers soaked in coffee & brandy layered with chocolate & Mascarpone mousse.